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Burnt Mill - From Suffolk with Love

Suffolk. It's flat and Adnams are there. And Aspall's cider, and Green King and some other stuff. If you're keen on a crash course history lesson, try the first Darkness album. You'll learn about ghost dogs, poor 'A' roads and heroin addiction. 

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In recent times, in addition to the excellent Adnams, Little Earth Beer have popped up and now, Burnt Mill.  Based on a farm in idyllic countryside between Needham Market and Stowmarket, these guys are only a few months in and getting some notable fuss. 

Sandwiched nicely between Wild Beer Co and Thornbridge - like a tasty piece of craft cheese - on November 15th, Charles O'Reilly, owner and founder of Burnt Mill, will be in the bar to talk philosophy, starting up a brewery in rural Suffolk and beer. We'll have 3 beers on draught, and a different 3 in cans which Charles will lead a tasting through from 7.30pm. No tickets, just rock up. We'll have space for around 15 folk... nae snoozin'.

Beers on.....draught
Stack Yard - 3.8% Wheat Ale w/ Mosaic, Monroe & Enigma
Tulum - 4.8% Pineapple Gose
Layers - 8% Imperial Stout

Beer in..... can
Pintle - 4.3% Pale Ale
Green Path - 6% West Coast IPA
Eastview - 6.2% East Coast IPA

Later Event: November 22
Thornbridge - November 22nd